Booklets
Place a lot of information on a very small area – this is a short description of the advantages of booklet labels. A small book, the so-called booklet, is put onto a self-adhesive label, and then can be affixed to the product directly. Mainly tables of ingredients in different languages, recipe proposals or contest actions can be attached to a product most easily and space saving by booklet labels. There are almost no limits for the design and the final consumers can be addressed pointedly.